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Keywords
Agroindustry
Antioxidant
Antioxidant activity
Antioxidants
Brewing technique
Data envelopment analysis
Drying
Edible coating
Extraction
Fermentation
Food waste
Functional food
Ginger
Jelly candy
Kombucha
Molasses
Optimization
Physicochemical
Response surface methodology
Supply chain
Unpeeled coffee
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Copyright (c) 2024 Fransisca Wijaya, Rike Tri Kumala Dewi, Sebastian Prathama, Agus Purnomo Wibisono
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
