About The Authors
Rafiq Usdiqa Maulana
Universitas Brawijaya
Indonesia
Department of Food Science and Biotechnology, Faculty of Agricultural Technology
Sania Isma Yanti
Universitas Brawijaya
Indonesia
Department of Food Science and Biotechnology, Faculty of Agricultural Technology
Riyanti Zhafirah Makrudi
Universitas Brawijaya
Indonesia
Department of Food Science and Biotechnology, Faculty of Agricultural Technology
Tunjung Mahatmanto
https://orcid.org/0000-0002-3708-045X
Universitas Brawijaya
Indonesia
Department of Food Science and Biotechnology, Faculty of Agricultural Technology
Untung Murdiyatmo
Institute for the Development of Sustainable Agriculture
Indonesia
About AFSSAAE
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Keywords
Agroindustry
Antioxidant
Antioxidant activity
Antioxidants
Brewing technique
Carrageenan
Data envelopment analysis
Drying
Extraction
Fermentation
Food waste
Functional food
Ginger
Kombucha
Microencapsulation
Molasses
Optimization
Physicochemical
Response surface methodology
Supply chain
Unpeeled coffee
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