Vol 5, No 2 (2022)

Table of Contents

Articles

Application of objective matrix to improve performance green supply chain management
Riska Septifani, Ardaneswari Dyah Pitaloka Citraresmi, Galuh Melisa Emaradina
  AFSSAAE, Vol 5, No 2 (2022),  pp. 121-129  
DOI https://doi.org/10.21776/ub.afssaae.2022.005.02.1
Abstract | References | Current | PDF | Cover Page
Viewed : 277 times
Microencapsulation of orange-fleshed sweet potato (Ipomoea batatas) carotenoid extract by spray-drying with maltodextrin and whey protein concentrates
Saefullah Thaher, Sri Anggrahini, Chusnul Hidayat, Hari Hariadi
  AFSSAAE, Vol 5, No 2 (2022),  pp. 130-137  
DOI https://doi.org/10.21776/ub.afssaae.2022.005.02.2
Abstract | References | Current | PDF | Cover Page
Viewed : 313 times
Eco-friendly production of silica particles and fertilizer from rice husk, rice straw, and corncob wastes
Rafiq Usdiqa Maulana, Sania Isma Yanti, Riyanti Zhafirah Makrudi, Tunjung Mahatmanto, Untung Murdiyatmo
  AFSSAAE, Vol 5, No 2 (2022),  pp. 138-143  
DOI https://doi.org/10.21776/ub.afssaae.2022.005.02.3
Abstract | References | Current | PDF | Cover Page
Viewed : 291 times
Chemical synthesis mono- and diacylglycerol from palm stearin-olein blend using continuous high shear stirred tank reactor
Elma Sulistiya, Rini Yanti, Chusnul Hidayat
  AFSSAAE, Vol 5, No 2 (2022),  pp. 144-153  
DOI https://doi.org/10.21776/ub.afssaae.2022.005.02.4
Abstract | References | Current | PDF | Cover Page
Viewed : 251 times
A mini-review on anaerobic digestion of Indonesian macroalgae biomass: present scenario and future scope
Elviliana Elviliana, Sri Suhartini, Nur Hidayat, Hans Oechsner
  AFSSAAE, Vol 5, No 2 (2022),  pp. 154-170  
DOI https://doi.org/10.21776/ub.afssaae.2022.005.02.5
Abstract | References | Current | PDF | Cover Page
Viewed : 651 times
Physicochemical characteristics of pulsed electrical field–sterilized sugarcane (Saccharum officinarum L.) juice with added ginger extract
Arie Febrianto Mulyadi, Sucipto Sucipto, Sumardi Hadi Sumarlan, Dina Wahyu Indriani, Rafika Arofatul Lama’ah
  AFSSAAE, Vol 5, No 2 (2022),  pp. 171-181  
DOI https://doi.org/10.21776/ub.afssaae.2022.005.02.6
Abstract | References | Current | PDF | Cover Page
Viewed : 244 times
Green marketing strategy increases the effect of green knowledge on green purchase intention
Yunita Hasnah Devina, Roni Kastaman, Efri Mardawati
  AFSSAAE, Vol 5, No 2 (2022),  pp. 182-192  
DOI https://doi.org/10.21776/ub.afssaae.2022.005.02.7
Abstract | References | Current | PDF | Cover Page
Viewed : 1185 times
The potential of spiced tea for health
Wenny Bekti Sunarharum, Dego Yusa Ali, Tanalyna Hasna, Azzahramidha Pradichaputri, Adnel Nathaniela Sabatudung, Nadyah Eka Nurizza, Muhamad Ibnu Shidqi Farras, Annisa Aurora Kartika
  AFSSAAE, Vol 5, No 2 (2022),  pp. 193-200  
DOI https://doi.org/10.21776/ub.afssaae.2022.005.02.8
Abstract | References | Current | PDF | Cover Page
Viewed : 485 times
Influence of water hardness on functional and sensory quality of cold infused robusta coffee leaf tea
Kiki Fibrianto, Sudarminto Setyo Yuwono, Devy Sekarlianty
  AFSSAAE, Vol 5, No 2 (2022),  pp. 201-205  
DOI https://doi.org/10.21776/ub.afssaae.2022.005.02.9
Abstract | References | Current | PDF | Cover Page
Viewed : 266 times
Selection of alternative solution for implementing green productivity of milk agroindustry in Malang Raya
Andan Linggar Rucitra, Ardaneswari Dyah Pitaloka Citraresmi, Widhistya Kartikaningrum
  AFSSAAE, Vol 5, No 2 (2022),  pp. 206-212  
DOI https://doi.org/10.21776/ub.afssaae.2022.005.02.10
Abstract | References | Current | PDF | Cover Page
Viewed : 256 times

Editorial

FRONT MATTER
Sri Suhartini
  AFSSAAE, Vol 5, No 2 (2022),  pp.   
DOI https://doi.org/
Abstract | References | Current | PDF | Cover Page
Viewed : 35 times
BACK MATTER
Sri Suhartini
  AFSSAAE, Vol 5, No 2 (2022),  pp.   
DOI https://doi.org/
Abstract | References | Current | PDF | Cover Page
Viewed : 43 times