Vol 7, No 4 (2024)

Table of Contents

Articles

Stability of encapsulated red dragon fruit (Hylocereus polyrhizus) peel: effects on antioxidant and prebiotic potency
Fayola Justina, Dwi Aditiyarini, Catarina Aprilia Ariestanti
  AFSSAAE, Vol 7, No 4 (2024),  pp. 285-291  
DOI https://doi.org/10.21776/ub.afssaae.2024.007.04.1
Abstract | References | Current | PDF | Cover Page
Viewed : 60 times
Carboxymethyl holocellulose as alternative carbohydrate-based binder for biomass briquette development
Awaly Ilham Dewantoro, Muklis Fauzan, Muhammad Adly Rahandi Lubis, Desy Nurliasari, Efri Mardawati
  AFSSAAE, Vol 7, No 4 (2024),  pp. 292-301  
DOI https://doi.org/10.21776/ub.afssaae.2024.007.04.2
Abstract | References | Current | PDF | Cover Page
Viewed : 53 times
Nitrogen Nanobubbles on Viola cornuta growth and its effect on post-harvest quality
S. Rosalinda, Annisa Pusponegoro, Hilman Syaeful Alam, Irna Dwi Destiana, Sarifah Nurjanah, Asri Widyasanti, Husni Syamil Fawaiz
  AFSSAAE, Vol 7, No 4 (2024),  pp. 302-313  
DOI https://doi.org/10.21776/ub.afssaae.2024.007.04.3
Abstract | References | Current | PDF | Cover Page
Viewed : 80 times
Does social media marketing enhance brand loyalty? identifying mediators relevant to local fast food industries
Effy Yuswita, Silvana Maulidah
  AFSSAAE, Vol 7, No 4 (2024),  pp. 314-323  
DOI https://doi.org/10.21776/ub.afssaae.2024.007.04.4
Abstract | References | Current | PDF | Cover Page
Viewed : 82 times
Comparative study of traditional and lab-scale roasting method for unpeeled robusta coffee in Bromo-Tengger-Semeru mountain slope regions
Kiki Fibrianto, Onky Audika Ferrasta, Igoy Arya Bimo
  AFSSAAE, Vol 7, No 4 (2024),  pp. 324-337  
DOI https://doi.org/10.21776/ub.afssaae.2024.007.04.5
Abstract | References | Current | PDF | Cover Page
Viewed : 44 times
Effect of variations in drying temperature of papaya seeds (Carica papaya L.) on the physiochemical characteristics of jelly candy
Rizki Aldhianto Utomo, Safinta Nurindra Rahmadhia
  AFSSAAE, Vol 7, No 4 (2024),  pp. 338-348  
DOI https://doi.org/10.21776/ub.afssaae.2024.007.04.6
Abstract | References | Current | PDF | Cover Page
Viewed : 130 times
An improved FMEA for sustainable risk management in the agri-food industry sector: A mini-review
Izzum Wafi'uddin, Imam Santoso, Arif Hidayat, Naila Maulidina Lu’ayya, Annisa’u Choirun
  AFSSAAE, Vol 7, No 4 (2024),  pp. 349-370  
DOI https://doi.org/10.21776/ub.afssaae.2024.007.04.7
Abstract | References | Current | PDF | Cover Page
Viewed : 96 times
Integrating anaerobic co-digestion and BSF larvae cultivation: A sustainable approach to fish innards and food waste management
Riris Waladatun Nafi'ah, Sri Suhartini, Nur Hidayat, Yusuf Wibisono, Nimas Mayang Sabrina Sunyoto, Lailia Alfisya, Rohmi Nadi Wilujeng, Nur Anisah Rizky Harahap, Hanna Syakira Salsabila, Novita Ainur Rohma, Andhika Putra Agus Pratama, Khairil Anas Md Rezali
  AFSSAAE, Vol 7, No 4 (2024),  pp. 371-390  
DOI https://doi.org/10.21776/ub.afssaae.2024.007.04.8
Abstract | References | Current | PDF | Cover Page
Viewed : 75 times