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Keywords
Agroindustry
Antibacterial
Antioxidant
Antioxidant activity
Brewing technique
Data envelopment analysis
Distillation
Drying
Extraction
Fermentation
Fertilizer
Functional food
Ginger
Kombucha
Linear programming
Molasses
Optimization
Physicochemical
Response surface methodology
Storage
Supply chain
Author Details
Manab, Abdul, Universitas Brawijaya, Indonesia
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Vol 4, No 1 (2021) - Articles
Effect of casein-chitosan edible coating on the Physicochemical and microbiological characteristics of broiler meat at storage 8° C
Abstract PDF