Author Details

Khorirodatul Djannah, Ajeng, Department of Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Brawijaya, Malang, Indonesia, Indonesia

• Vol 6, No 3 (2023) - Articles
  The effect of formulation with ginger (Zingiber officinale var. Roscoe) and different brewing techniques on physicochemical and organoleptic characteristics of cascara tea
  Abstract  PDF