Author Details

Author Details

Fajriana, Ana Fairuza, Universitas Brawijaya, Indonesia

Vol 2, No 2 (2019) - Articles
Utilization of whey waste as a substrate for making nata de whey
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Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering (AFSSAAE)

E-ISSN 2622-5921

Faculty of Agricultural Technology

Jurnal Universitas Brawijaya - © 2018

Jl. Veteran Malang 65145 Indonesia

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