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Keywords
Agroindustry
Antioxidant
Antioxidant activity
Antioxidants
Artificial neural network
Biomass
Coffee
Data envelopment analysis
Drying
Edible coating
Extraction
Fertilizer
Functional food
Ginger
Microencapsulation
Molasses
Optimization
Physicochemical
Porang
Response surface methodology
Supply chain
Author Details
Lastrianto, Anang, Universitas Brawijaya, Indonesia
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Vol 1, No 1 (2018) - Articles
Sorption characteristics of banana slices (Musa paradisiaca L.) var. Raja Nangka by gravity method
Abstract PDF