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Agroindustry
Antioxidant
Antioxidant activity
Antioxidants
Artificial neural network
Biomass
Coffee
Data envelopment analysis
Drying
Edible coating
Extraction
Fertilizer
Functional food
Ginger
Microencapsulation
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Porang
Response surface methodology
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Author Details
Khumaira, Annisa, Universitas Aisyiyah Yogyakarta, Indonesia
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Vol 6, No 1 (2023) - Articles
The influence of variations in starter concentration Lactobacillus plantarum AS4 indigenous from human breast milk to the characteristics of fermented milk
Abstract PDF