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Keywords
Agroindustry
Antioxidant
Antioxidant activity
Antioxidants
Brewing technique
Carrageenan
Data envelopment analysis
Drying
Extraction
Fermentation
Food waste
Functional food
Ginger
Kombucha
Microencapsulation
Molasses
Optimization
Physicochemical
Response surface methodology
Supply chain
Unpeeled coffee
Author Details
Widyasanti, Asri, Departement Agricultural and Biosystem Engineering, Faculty of Agricultural Industrial Technology, Padjadjaran University, Indonesia, Indonesia
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Vol 4, No 2 (2021) - Articles
The valorization of neem leaves infused coconut oil at various concentrations for the production of natural liquid shampoo
Abstract PDF