Author Details

Argo, Bambang Dwi, Brawijaya University, Indonesia

  • Vol 4, No 2 (2021) - Articles
    Effect of temperature and duration of thermal pasteurization on polyphenol oxidase (PPO) enzyme activity, total plate count (TPC), physicochemical and organoleptic properties of Cavendish banana fruit juice (Musa cavendishii)
    Abstract  PDF