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Keywords
Agroindustry
Antioxidant
Antioxidant activity
Antioxidants
Brewing technique
Data envelopment analysis
Edible coating
Extraction
Fermentation
Fertilizer
Formulation
Functional food
Ginger
Linear programming
Microencapsulation
Molasses
Optimization
Physicochemical
Porang
Response surface methodology
Supply chain
Author Details
Daryono, Budi Setiadi, Universitas Gadjah Mada, Indonesia
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Vol 4, No 1 (2021) - Articles
Volatile compounds trigger the pleasant strong aroma of new cultivar Gama Melon Parfum during growth and maturation
Abstract PDF