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Keywords
Agroindustry
Antioxidant
Antioxidant activity
Antioxidants
Artificial neural network
Biomass
Coffee
Data envelopment analysis
Drying
Edible coating
Extraction
Fertilizer
Functional food
Ginger
Microencapsulation
Molasses
Optimization
Physicochemical
Porang
Response surface methodology
Supply chain
Author Details
Chang, Chi-I, National Pingtung University of Science and Technology, Taiwan, Province of China
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Vol 2, No 2 (2019) - Articles
Evaluation of antibacterial activities from major bioactive constituents of the whole plant of Hedyotis corymbosa
Abstract PDF