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Keywords
Agroindustry
Antioxidant
Antioxidant activity
Brewing technique
Data envelopment analysis
Drying
Edible coating
Extraction
Fermentation
Fertilizer
Functional food
Ginger
Kombucha
Linear programming
Molasses
Optimization
Physicochemical
Relative humidity
Response surface methodology
Sappan wood
Supply chain
Author Details
Chang, Chi-I, National Pingtung University of Science and Technology, Taiwan, Province of China
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Vol 2, No 2 (2019) - Articles
Evaluation of antibacterial activities from major bioactive constituents of the whole plant of Hedyotis corymbosa
Abstract PDF