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Keywords
Agroindustry
Antioxidant
Antioxidant activity
Antioxidants
Brewing technique
Carrageenan
Data envelopment analysis
Drying
Extraction
Fermentation
Food waste
Functional food
Ginger
Kombucha
Microencapsulation
Molasses
Optimization
Physicochemical
Response surface methodology
Supply chain
Unpeeled coffee
Author Details
Perdani, Claudia G., Universitas Brawijaya
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Vol 1, No 2 (2018) - Articles
Tengger Herbal (concocted) coffee formulation with fennel seed (Foeniculum vulgare) and ginger (Zingiber officinale) extract
Abstract PDF