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Keywords
Agroindustry
Antioxidant
Antioxidant activity
Antioxidants
Brewing technique
Carrageenan
Data envelopment analysis
Drying
Extraction
Fermentation
Food waste
Functional food
Ginger
Kombucha
Microencapsulation
Molasses
Optimization
Physicochemical
Response surface methodology
Supply chain
Unpeeled coffee
Author Details
Cahyasita, Dhika, Universitas Pembangunan Nasional Veteran Yogyakarta, Indonesia
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Vol 6, No 4 (2023) - Articles
Exploring the psychological determinants of household's intention to reduce food waste: Insight from Yogyakarta Indonesia
Abstract PDF