About AFSSAAE
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Keywords
Agroindustry
Antioxidant
Antioxidant activity
Antioxidants
Brewing technique
Carrageenan
Data envelopment analysis
Drying
Extraction
Fermentation
Food waste
Functional food
Ginger
Kombucha
Microencapsulation
Molasses
Optimization
Physicochemical
Response surface methodology
Supply chain
Unpeeled coffee
Author Details
Al Riza, Dimas Firmanda, Universitas Brawijaya, Indonesia
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Vol 5, No 1 (2022) - Articles
Optimization of pulsed electric field processing time and hydrolyzed bovine collagen concentration in pasteurized milk
Abstract PDF -
6th International Conference on Green Agro-industry and Bioeconomy (ICGAB) July 2022 - Special Issue - Articles
Prediction of Robusta green bean coffee moisture content based on bioelectric properties with artificial neural network method
Abstract PDF -
Vol 6, No 3 (2023) - Articles
Development of tomato maturity level prediction model based on portable visible spectrometer and machine learning
Abstract PDF