About AFSSAAE
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Keywords
Agroindustry
Antioxidant
Antioxidant activity
Antioxidants
Brewing technique
Carrageenan
Data envelopment analysis
Drying
Extraction
Fermentation
Food waste
Functional food
Ginger
Kombucha
Microencapsulation
Molasses
Optimization
Physicochemical
Response surface methodology
Supply chain
Unpeeled coffee
Author Details
Indriani, Dina Wahyu, Universitas Brawijaya, Indonesia
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Vol 5, No 2 (2022) - Articles
Physicochemical characteristics of pulsed electrical field–sterilized sugarcane (Saccharum officinarum L.) juice with added ginger extract
Abstract PDF -
6th International Conference on Green Agro-industry and Bioeconomy (ICGAB) July 2022 - Special Issue - Articles
Production of 5-Hydroxymethylfurfural from cassava flour with deep eutectic solvent (DES) molar variations
Abstract PDF