About AFSSAAE
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Keywords
Agroindustry
Antioxidant
Antioxidant activity
Antioxidants
Brewing technique
Carrageenan
Data envelopment analysis
Drying
Extraction
Fermentation
Food waste
Functional food
Ginger
Kombucha
Microencapsulation
Molasses
Optimization
Physicochemical
Response surface methodology
Supply chain
Unpeeled coffee
Author Details
Zubaidah, Elok, Universitas Brawijaya, Indonesia
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Vol 7, No 3 (2024) - Articles
Characterisation of honey using high-frequency ohmic heating based on image segmentation
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6th International Conference on Green Agro-industry and Bioeconomy (ICGAB) July 2022 - Special Issue - Articles
Angkak (red mold rice) as an antihypercholesterolemic and antihypertensive effect: A review
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Vol 7, No 1 (2024) - Articles
Antioxidant and antibacterial activity of sappan wood (Caesalpinia sappan L.) kombucha
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Vol 7, No 1 (2024) - Articles
Microbiology, antioxidant, and antibacterial activity of sinom kombucha
Abstract PDF