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Keywords
Agroindustry
Antioxidant
Antioxidant activity
Antioxidants
Brewing technique
Carrageenan
Data envelopment analysis
Drying
Extraction
Fermentation
Food waste
Functional food
Ginger
Kombucha
Microencapsulation
Molasses
Optimization
Physicochemical
Response surface methodology
Supply chain
Unpeeled coffee
Author Details
Hartono, Elvianto Dwi, Universitas 17 Agustus 1945 Surabaya, Indonesia
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Vol 7, No 3 (2024) - Articles
Characterisation of honey using high-frequency ohmic heating based on image segmentation
Abstract PDF