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Keywords
Agroindustry
Antioxidant
Antioxidant activity
Antioxidants
Brewing technique
Data envelopment analysis
Drying
Edible coating
Extraction
Fermentation
Food waste
Functional food
Ginger
Jelly candy
Kombucha
Molasses
Optimization
Physicochemical
Response surface methodology
Supply chain
Unpeeled coffee
Author Details
Tegarwati, Fina Ayu, Universitas Brawijaya, Indonesia
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Vol 2, No 2 (2019) - Articles
Utilization of whey waste as a substrate for making nata de whey
Abstract PDF