About AFSSAAE
User
Font Size
Visitor Statistics
Information
Keywords
Agroindustry
Antibacterial
Antioxidant
Antioxidant activity
Brewing technique
Data envelopment analysis
Distillation
Drying
Extraction
Fermentation
Fertilizer
Functional food
Ginger
Kombucha
Linear programming
Molasses
Optimization
Physicochemical
Response surface methodology
Storage
Supply chain
Author Details
Dewi, Ika Atsari, Universitas Brawijaya
-
Vol 3, No 2 (2020) - Articles
Analysis of consumers’ preference on taro-flavored UHT Ultra milk using conjoint method in Malang City
Abstract PDF