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Keywords
Agroindustry
Antibacterial
Antioxidant
Antioxidant activity
Brewing technique
Data envelopment analysis
Distillation
Drying
Extraction
Fermentation
Fertilizer
Functional food
Ginger
Kombucha
Linear programming
Molasses
Optimization
Physicochemical
Response surface methodology
Storage
Supply chain
Author Details
Muchlisyiyah, Jhauharotul, Universitas Brawijaya, Indonesia
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Vol 5, No 1 (2022) - Articles
Physicochemical and functional characteristics of black potato (Coleus tuberosus) flour from some locations in East Java Indonesia
Abstract PDF