About AFSSAAE
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Keywords
Agricultural waste
Agroindustry
Artificial neural network
Biomass blending
Black Potato (Coleus tuberosus)
Canna starch
Coffee
Drying
Extraction
Fertilizer
Ginger
Kepok banana peel Microwave assisted extraction
Mechanical properties
Microencapsulation
Optimization
Pectin
Pedada fruit
Physicochemical
Porang
Supply chain
ZnO
Author Details
Fibrianto, Kiki, Universitas Brawijaya, Indonesia
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Vol 2, No 1 (2019) - Articles
The influence of food dimension (texture and volume) from processed rice (rice, lontong, and ketupat) to the perception of satiety and consumer satisfaction level
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Vol 4, No 1 (2021) - Articles
Brewing optimization for functional properties and visual appearance of Dampit Robusta coffee leaves tea
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Vol 5, No 2 (2022) - Articles
Influence of water hardness on functional and sensory quality of cold infused robusta coffee leaf tea
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6th International Conference on Green Agro-industry and Bioeconomy (ICGAB) July 2022 - Special Issue (In Progress) - Articles
Textural optimization of Ledre: Indonesian crepes-like snack
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6th International Conference on Green Agro-industry and Bioeconomy (ICGAB) July 2022 - Special Issue (In Progress) - Articles
Sensory characterization of unpeeled robusta coffee at different roasting temperature and time
Abstract