Author Details

Fibrianto, Kiki, Universitas Brawijaya, Indonesia

• Vol 2, No 1 (2019) - Articles
  The influence of food dimension (texture and volume) from processed rice (rice, lontong, and ketupat) to the perception of satiety and consumer satisfaction level
  Abstract  PDF
• Vol 4, No 1 (2021) - Articles
  Brewing optimization for functional properties and visual appearance of Dampit Robusta coffee leaves tea
  Abstract  PDF
• Vol 5, No 2 (2022) - Articles
  Influence of water hardness on functional and sensory quality of cold infused robusta coffee leaf tea
  Abstract  PDF
• 6th International Conference on Green Agro-industry and Bioeconomy (ICGAB) July 2022 - Special Issue (In Progress) - Articles
  Textural optimization of Ledre: Indonesian crepes-like snack
  Abstract  PDF
• 6th International Conference on Green Agro-industry and Bioeconomy (ICGAB) July 2022 - Special Issue (In Progress) - Articles
  Sensory characterization of unpeeled robusta coffee at different roasting temperature and time
  Abstract