About AFSSAAE
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Keywords
Agroindustry
Antioxidant
Antioxidant activity
Antioxidants
Brewing technique
Carrageenan
Data envelopment analysis
Drying
Extraction
Fermentation
Food waste
Functional food
Ginger
Kombucha
Microencapsulation
Molasses
Optimization
Physicochemical
Response surface methodology
Supply chain
Unpeeled coffee
Author Details
Candra, Krishna Purnawan, Mulawarman University, Indonesia
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Vol 6, No 2 (2023) - Articles
Colorimeter design for dry food-products inspection using TCS3200 sensor and Arduino Mega-2560
Abstract PDF