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Keywords
Agroindustry
Antioxidant
Antioxidant activity
Brewing technique
Data envelopment analysis
Drying
Edible coating
Extraction
Fermentation
Fertilizer
Functional food
Ginger
Kombucha
Linear programming
Molasses
Optimization
Physicochemical
Relative humidity
Response surface methodology
Sappan wood
Supply chain
Author Details
Candra, Krishna Purnawan, Mulawarman University, Indonesia
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Vol 6, No 2 (2023) - Articles
Colorimeter design for dry food-products inspection using TCS3200 sensor and Arduino Mega-2560
Abstract PDF