About AFSSAAE
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Keywords
Agroindustry
Antioxidant
Antioxidant activity
Antioxidants
Brewing technique
Data envelopment analysis
Drying
Edible coating
Extraction
Fermentation
Food waste
Functional food
Ginger
Jelly candy
Kombucha
Molasses
Optimization
Physicochemical
Response surface methodology
Supply chain
Unpeeled coffee
Author Details
Ulya, Millatul, Universitas Trunojoyo Madura, Indonesia
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Vol 3, No 1 (2020) - Articles
Life cycle assessment of raw and fried tette chips production
Abstract PDF