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Keywords
Agroindustry
Antibacterial
Antioxidant
Antioxidant activity
Brewing technique
Data envelopment analysis
Distillation
Drying
Extraction
Fermentation
Fertilizer
Functional food
Ginger
Kombucha
Linear programming
Molasses
Optimization
Physicochemical
Response surface methodology
Storage
Supply chain
Author Details
Ulya, Millatul, Universitas Trunojoyo Madura, Indonesia
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Vol 3, No 1 (2020) - Articles
Life cycle assessment of raw and fried tette chips production
Abstract PDF