About AFSSAAE
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Keywords
Agroindustry
Antioxidant
Antioxidant activity
Antioxidants
Brewing technique
Carrageenan
Data envelopment analysis
Drying
Extraction
Fermentation
Food waste
Functional food
Ginger
Kombucha
Microencapsulation
Molasses
Optimization
Physicochemical
Response surface methodology
Supply chain
Unpeeled coffee
Author Details
Hidayat, Nur, Universitas Brawijaya, Indonesia
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Vol 1, No 1 (2018) - Articles
The effects of earthworm concentration and extraction time on solubility of protein
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Vol 5, No 2 (2022) - Articles
A mini-review on anaerobic digestion of Indonesian macroalgae biomass: present scenario and future scope
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Vol 6, No 3 (2023) - Articles
Effect of inoculum size and agitation speed on bioethanol production by Kluyveromyces marxianus using sugarcane molasse
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Vol 6, No 4 (2023) - Articles
Effect of earthworm and papain enzyme concentration on antioxidant activity of earthworm (Eudrilus eugeniae) protein hydrolysate
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Vol 7, No 4 (2024) - Articles
Integrating anaerobic co-digestion and BSF larvae cultivation: A sustainable approach to fish innards and food waste management
Abstract PDF