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Keywords
Agroindustry
Antioxidant
Antioxidant activity
Antioxidants
Brewing technique
Carrageenan
Data envelopment analysis
Drying
Extraction
Fermentation
Food waste
Functional food
Ginger
Kombucha
Microencapsulation
Molasses
Optimization
Physicochemical
Response surface methodology
Supply chain
Unpeeled coffee
Author Details
Putri, Rahmadilla Alif Madia, Universitas Brawijaya
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Vol 3, No 2 (2020) - Articles
Analysis of consumers’ preference on taro-flavored UHT Ultra milk using conjoint method in Malang City
Abstract PDF