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Keywords
Agroindustry
Antioxidant
Antioxidant activity
Antioxidants
Brewing technique
Carrageenan
Data envelopment analysis
Drying
Extraction
Fermentation
Food waste
Functional food
Ginger
Kombucha
Microencapsulation
Molasses
Optimization
Physicochemical
Response surface methodology
Supply chain
Unpeeled coffee
Author Details
Islami, Reydita Claudy, Universitas Brawijaya, Indonesia
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Vol 7, No 2 (2024) - Articles
Effect of pasteurization time and temperature on the physico-biochemical properties of soursop (Annona muricata L.) juice
Abstract PDF