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Keywords
Agricultural waste
Agroindustry
Antioxidant
Antioxidant activity
Brewing technique
Data envelopment analysis
Drying
Efficiency
Extraction
Fermentation
Fertilizer
Functional food
Ginger
Kombucha
Microwave-assisted extraction
Optimization
Partial least square
Physicochemical
Response surface methodology
Supply chain
Sustainable supply chain
Author Details
Sucipto, Sucipto, Brawijaya University, Indonesia
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Vol 4, No 1 (2021) - Articles
The effect of wet-salting preservation method on the physicochemical and microbial quality of Dasyatis sp.
Abstract PDF