About AFSSAAE
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Keywords
Agroindustry
Antioxidant
Antioxidant activity
Antioxidants
Brewing technique
Data envelopment analysis
Edible coating
Extraction
Fermentation
Fertilizer
Formulation
Functional food
Ginger
Linear programming
Microencapsulation
Molasses
Optimization
Physicochemical
Porang
Response surface methodology
Supply chain
Author Details
Sumarlan, Sumardi Hadi, Universitas Brawijaya, Indonesia
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Vol 3, No 1 (2020) - Articles
Characterization of Pseudomonas fluorescens polyhydroxyalkanoate produced from molasses as a carbon source
Abstract PDF -
Vol 5, No 2 (2022) - Articles
Physicochemical characteristics of pulsed electrical field–sterilized sugarcane (Saccharum officinarum L.) juice with added ginger extract
Abstract PDF