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Keywords
Agroindustry
Antioxidant
Antioxidant activity
Antioxidants
Brewing technique
Data envelopment analysis
Edible coating
Extraction
Fermentation
Fertilizer
Formulation
Functional food
Ginger
Linear programming
Microencapsulation
Molasses
Optimization
Physicochemical
Porang
Response surface methodology
Supply chain
Author Details
Adnan, Syaiful, Universitas Brawijaya, Indonesia
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6th International Conference on Green Agro-industry and Bioeconomy (ICGAB) July 2022 - Special Issue - Articles
Sensory characterization of unpeeled robusta coffee at different roasting temperature and time
Abstract PDF