Author Details

Author Details

Jayanti, Theresia Vania, Universitas Brawijaya, Indonesia

Vol 7, No 2 (2024) - Articles
Optimization of maltodextrin concentration and spray drying temperature on physicochemical characteristics of powdered edamame milk
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Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering (AFSSAAE)

E-ISSN 2622-5921

Faculty of Agricultural Technology

Jurnal Universitas Brawijaya - © 2018

Jl. Veteran Malang 65145 Indonesia

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