About AFSSAAE
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Keywords
Agroindustry
Antioxidant
Antioxidant activity
Antioxidants
Brewing technique
Data envelopment analysis
Drying
Edible coating
Extraction
Fermentation
Food waste
Functional food
Ginger
Jelly candy
Kombucha
Molasses
Optimization
Physicochemical
Response surface methodology
Supply chain
Unpeeled coffee
Author Details
Widyaningsih, Tri Dewanti, Universitas Brawijaya, Indonesia
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Vol 2, No 2 (2019) - Articles
Optimization formulation of chamomile-based functional beverage as hypnotic agent using response surface method
Abstract PDF -
Vol 7, No 2 (2024) - Articles
Optimization of maltodextrin concentration and spray drying temperature on physicochemical characteristics of powdered edamame milk
Abstract PDF