About AFSSAAE
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Keywords
Agroindustry
Antibacterial
Antioxidant
Antioxidant activity
Brewing technique
Data envelopment analysis
Distillation
Drying
Extraction
Fermentation
Fertilizer
Functional food
Ginger
Kombucha
Linear programming
Molasses
Optimization
Physicochemical
Response surface methodology
Storage
Supply chain
Author Details
Widyaningsih, Tri Dewanti, Universitas Brawijaya, Indonesia
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Vol 2, No 2 (2019) - Articles
Optimization formulation of chamomile-based functional beverage as hypnotic agent using response surface method
Abstract PDF -
Vol 7, No 2 (2024) - Articles
Optimization of maltodextrin concentration and spray drying temperature on physicochemical characteristics of powdered edamame milk
Abstract PDF