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Keywords
Agricultural waste
Agroindustry
Antioxidant
Antioxidant activity
Brewing technique
Data envelopment analysis
Drying
Efficiency
Extraction
Fermentation
Fertilizer
Functional food
Ginger
Kombucha
Microwave-assisted extraction
Optimization
Partial least square
Physicochemical
Response surface methodology
Supply chain
Sustainable supply chain
Author Details
Widyaningsih, Tri Dewanti, Universitas Brawijaya, Indonesia
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Vol 2, No 2 (2019) - Articles
Optimization formulation of chamomile-based functional beverage as hypnotic agent using response surface method
Abstract PDF