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Keywords
Agroindustry
Antioxidant
Antioxidant activity
Antioxidants
Artificial neural network
Biomass
Coffee
Data envelopment analysis
Drying
Edible coating
Extraction
Fertilizer
Functional food
Ginger
Microencapsulation
Molasses
Optimization
Physicochemical
Porang
Response surface methodology
Supply chain
Author Details
Sunarharum, Wenny B., Universitas Brawijaya, Indonesia
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Vol 1, No 1 (2018) - Articles
Effect of different post-harvest processing on the sensory profile of Java Arabica coffee
Abstract PDF