About AFSSAAE
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Keywords
Agroindustry
Antioxidant
Antioxidant activity
Antioxidants
Brewing technique
Carrageenan
Data envelopment analysis
Drying
Extraction
Fermentation
Food waste
Functional food
Ginger
Kombucha
Microencapsulation
Molasses
Optimization
Physicochemical
Response surface methodology
Supply chain
Unpeeled coffee
Author Details
Sunarharum, Wenny Bekti, Universitas Brawijaya, Indonesia
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Vol 5, No 2 (2022) - Articles
The potential of spiced tea for health
Abstract PDF -
6th International Conference on Green Agro-industry and Bioeconomy (ICGAB) July 2022 - Special Issue - Articles
The effect of different drying times on physicochemical characteristics of surimi powder from kurisi (Nemipterus japonicus)
Abstract PDF -
Vol 7, No 2 (2024) - Articles
Bekasam, an Indonesian unique traditional fermented fish as umami sources
Abstract PDF