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Keywords
Agroindustry
Antioxidant
Antioxidant activity
Antioxidants
Artificial neural network
Biomass
Coffee
Data envelopment analysis
Drying
Edible coating
Extraction
Fertilizer
Functional food
Ginger
Microencapsulation
Molasses
Optimization
Physicochemical
Porang
Response surface methodology
Supply chain
Browse Author Index
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z All
S
Suzuki, Tetsuhito, Kyoto University (Japan)
Syahbanu, Fathma, Department of Nutrition, Faculty of Health Sciences, Singaperbangsa Karawang University (Indonesia)
Syahrastani, H, Universitas Brawijaya (Indonesia)
T
Talawi, Abu B., Universitas Hasanuddin
Tambunan, Tanti Nirwana, Universitas Brawijaya (Indonesia)
Tassanaudom, Unnop, Rajamangala University of Technology Lanna
Tegarwati, Fina Ayu, Universitas Brawijaya (Indonesia)
Thaher, Saefullah, Universitas Gadjah Mada (Indonesia)
Tola, Pardi Sampe, Department of Food Technology, Faculty of Engineering, Universitas Pembangunan Nasional “Veteran” Jawa Timur (Indonesia)
Trisnawan, Rendis, Universitas Negeri Malang (Indonesia)
U
Ulandari, Devy, Universitas Brawijaya (Indonesia)
Ulayya, Amira Hasnanuha, Universitas Brawijaya (Indonesia)
Ulfah, Afifah, Universitas Brawijaya (Indonesia)
Ulya, Millatul, Universitas Trunojoyo Madura (Indonesia)
Utami, Hamidah Nayati, Universitas Brawijaya
Utami, Reny Nurul, Department of Agro-industrial Technology, Faculty of Agricultural Technology, Universitas Brawijaya, Malang, Indonesia (Indonesia)
Utami, Reny N., Universitas Brawijaya (Indonesia)
V
W
Wahibah, Laila Yum, Universitas Brawijaya
Wahyu Putranto, Angky, Universitas Brawijaya (Indonesia)
Wahyuli, Zamnia, Universitas Brawijaya (Indonesia)
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