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Keywords
Agroindustry
Antioxidant
Antioxidant activity
Antioxidants
Artificial neural network
Biomass
Coffee
Data envelopment analysis
Drying
Edible coating
Extraction
Fertilizer
Functional food
Ginger
Microencapsulation
Molasses
Optimization
Physicochemical
Porang
Response surface methodology
Supply chain
Browse Author Index
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z All
A
Argo, Bambang Dwi, Brawijaya University, Malang, Indonesia (Indonesia)
Arifin, Moch., Universitas Pembangunan Nasional Veteran Jatim, Surabya, Indonesia (Indonesia)
Arinta, Dita Puspa, Universitas Brawijaya (Indonesia)
Ariyanto, Hermawan Dwi, Universitas Diponegoro (Indonesia)
Arwani, Muhammad, Universitas Brawijaya (Indonesia)
Astuti, Retno, Universitas Brawijaya (Indonesia)
Azizah, Fitrotul, Universitas Brawijaya
B
C
Chang, Chi-I, National Pingtung University of Science and Technology (Taiwan, Province of China)
Cholilie, Irvan Adhin, Universitas Internasional Semen Indonesia (Indonesia)
Chomsri, Ni-orn, Rajamangala University of Technology Lanna
Citraresmi, Ardaneswari Dyah Pitaloka, Universitas Brawijaya (Indonesia)
Clarissa, Rebecca, Universitas Prasetiya Mulya (Indonesia)
D
Damayanti, Retno, Universitas Brawijaya (Indonesia)
Dania, Wike Agustin Prima, Universitas Brawijaya (Indonesia)
Darmanto, Darmanto, Universitas Brawijaya (Indonesia)
Daryono, Budi Setiadi, Universitas Gadjah Mada (Indonesia)
Deepaeng, Tanongsak Sassa-
Defri, Ifwarisan, Department of Food Technology, Faculty of Engineering, Universitas Pembangunan Nasional Veteran Jawa Timur (Indonesia)
Deoranto, Panji, Universitas Brawijaya
Deoranto, Panji, Universitas Brawijaya (Indonesia)
Devi, Mazarina, Universitas Negeri Malang (Indonesia)
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