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Keywords
Agroindustry
Antioxidant
Antioxidant activity
Antioxidants
Artificial neural network
Biomass
Coffee
Data envelopment analysis
Drying
Edible coating
Extraction
Fertilizer
Functional food
Ginger
Microencapsulation
Molasses
Optimization
Physicochemical
Porang
Response surface methodology
Supply chain
Browse Author Index
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z All
F
Febrianata, Muhammad I., Universitas Brawijaya
Febrianti, Emilda Ayu, Universitas Padjajaran (Indonesia)
Fibrianto, Kiki, Universitas Brawijaya (Indonesia)
Firdiatila, Fina Faleha, Universitas Brawijaya (Indonesia)
Firmansyah, Bayu
Firmansyah, R. Arief, Universitas Trunojoyo Madura
Fujiyanti, Sindi, Universitas Brawijaya (Indonesia)
H
Hamad, Alwani, Universitas Muhammadiyah Purwokerto (Indonesia)
Hamidatun, Hamidatun, Department of Food Technology, Faculty of Food Technology and Health, University of Sahid (Indonesia)
Harahap, Budi Mandra, Universitas Padjajaran (Indonesia)
Hariadi, Hari, Research Center for Appropriate Technology, National Research and Innovation Agency (Indonesia)
Hariana, Hariana, Agency for the Assessment and Application of Technology (Indonesia)
Harijono, -, Universitas Brawijaya (Indonesia)
Harijono, Harijono, Universitas Brawijaya (Indonesia)
Hartanti, Dwi, Universitas Muhammadiyah Purwokerto (Indonesia)
Hartono, Agus Try, Universitas Padjajaran (Indonesia)
Haryati, Novi, Universitas Brawijaya
Haryati, Novi, Universitas Brawijaya (Indonesia)
Haryati, Novi, Brawijaya University
Hasbullah, Umar Hafidz Asy'ari, Universitas PGRI Semarang (Indonesia)
Hasna, Tanalyna, Brawijaya University (Indonesia)
Hasna, Tanalyna, Universitas Brawijaya (Indonesia)
Hastuti, Sri, Universitas Brawijaya (Indonesia)
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