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Keywords
Agricultural waste
Agroindustry
Antioxidant
Antioxidant activity
Brewing technique
Data envelopment analysis
Drying
Efficiency
Extraction
Fermentation
Fertilizer
Functional food
Ginger
Kombucha
Microwave-assisted extraction
Optimization
Partial least square
Physicochemical
Response surface methodology
Supply chain
Sustainable supply chain
Browse Author Index
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z All
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Hamad, Alwani, Universitas Muhammadiyah Purwokerto
Hamidatun, Hamidatun, Department of Food Technology, Faculty of Food Technology and Health, University of Sahid (Indonesia)
Haq, Ahmad Izzul, Universitas Brawijaya (Indonesia)
Harahap, Budi Mandra, Universitas Padjajaran (Indonesia)
Hariadi, Hari, Research Center for Appropriate Technology, National Research and Innovation Agency (Indonesia)
Hariana, Hariana, Agency for the Assessment and Application of Technology (Indonesia)
Harijono, -, Universitas Brawijaya (Indonesia)
Harijono, Harijono, Universitas Brawijaya (Indonesia)
Hartanti, Dwi, Universitas Muhammadiyah Purwokerto (Indonesia)
Hartono, Agus Try, Universitas Padjajaran (Indonesia)
Haryati, Novi, Brawijaya University
Haryati, Novi, Universitas Brawijaya
Haryati, Novi, Universitas Brawijaya (Indonesia)
Hasbullah, Umar Hafidz Asy'ari, Universitas PGRI Semarang (Indonesia)
Hasna, Tanalyna, Universitas Brawijaya (Indonesia)
Hasna, Tanalyna, Brawijaya University (Indonesia)
Hastuti, Sri, Universitas Brawijaya (Indonesia)
Hatanaka, Katsumori, Tokyo University of Agriculture (Japan)
Hawa, La Choviya, Universitas Brawijaya (Indonesia)
Hemar, Yacine, Shenzhen University (China)
Hendrawan, Yusuf, Universitas Brawijaya
Hendrawan, Yusuf, Universitas Brawijaya (Indonesia)
Hermanto, Mochamad Bagus, Universitas Brawijaya (Indonesia)
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