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Keywords
Agroindustry
Antioxidant
Antioxidant activity
Brewing technique
Data envelopment analysis
Drying
Edible coating
Extraction
Fermentation
Fertilizer
Functional food
Ginger
Kombucha
Linear programming
Molasses
Optimization
Physicochemical
Relative humidity
Response surface methodology
Sappan wood
Supply chain
Browse Author Index
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z All
C
Candra, Krishna Purnawan, Mulawarman University (Indonesia)
Chang, Chi-I, National Pingtung University of Science and Technology (Taiwan, Province of China)
Cholilie, Irvan Adhin, Universitas Internasional Semen Indonesia (Indonesia)
Chomsri, Ni-orn, Rajamangala University of Technology Lanna
Citraresmi, Ardaneswari Dyah Pitaloka, Universitas Brawijaya (Indonesia)
Clarissa, Rebecca, Universitas Prasetiya Mulya (Indonesia)