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Keywords
Agroindustry
Antioxidant
Antioxidant activity
Antioxidants
Brewing technique
Data envelopment analysis
Drying
Edible coating
Extraction
Fermentation
Food waste
Functional food
Ginger
Jelly candy
Kombucha
Molasses
Optimization
Physicochemical
Response surface methodology
Supply chain
Unpeeled coffee
Browse Author Index
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z All
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Ekaning Asih, Ngesti, Department of Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Brawijaya, Malang, Indonesia (Indonesia)
Ekayani, Meti, Institut Pertanian Bogor (Indonesia)
Eklesia, Marlita, Universitas Brawijaya (Indonesia)
Elviliana, Elviliana, Universitas Brawijaya (Indonesia)
Emaradina, Galuh Melisa, Universitas Brawijaya (Indonesia)
Erdiandini, Ira, Universitas Tanjungpura (Indonesia)
Ermawati, Tesya Anggun, Universitas Ahmad Dahlan (Indonesia)
Estiasih, Teti, Universitas Brawijaya (Indonesia)
Estuwilujeng, Arrahmadiana, Universitas Brawijaya (Indonesia)