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Keywords
Agroindustry
Antioxidant
Antioxidant activity
Brewing technique
Data envelopment analysis
Drying
Edible coating
Extraction
Fermentation
Fertilizer
Functional food
Ginger
Kombucha
Linear programming
Molasses
Optimization
Physicochemical
Relative humidity
Response surface methodology
Sappan wood
Supply chain
Browse Author Index
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z All
F
Fadiyah, Aisy Tsabita Hasibata, Universitas Sumatera Utara (Indonesia)
Fahmi, Fahmi, Universitas Brawijaya (Indonesia)
Fahmi, Muhammad Ainul, Universitas Padjadjaran (Indonesia)
Fajriana, Ana Fairuza, Universitas Brawijaya (Indonesia)
Farras, Muhamad Ibnu Shidqi, Universitas Brawijaya (Indonesia)
Fathuroya, Vivien, Brawijaya University (Indonesia)
Fatriasari, Widya, National Research and Innovation Agency (Indonesia)
Fauziyah, Rini Nurul, Departement Agricultural and Biosystem Engineering, Faculty of Agricultural Industrial Technology, Padjadjaran University, Indonesia (Indonesia)
Febrianata, Muhammad I., Universitas Brawijaya
Febrianti, Emilda Ayu, Universitas Padjajaran (Indonesia)
Fibrianto, Kiki, Universitas Brawijaya (Indonesia)
Fikri, Dzakiyya Nabilla, Universitas Diponegoro
Firdiatila, Fina Faleha, Universitas Brawijaya (Indonesia)
Firmansyah, Bayu
Firmansyah, R. Arief, Universitas Trunojoyo Madura
Fitri, Loeki Enggar, Universitas Brawijaya (Indonesia)
Fujiyanti, Sindi, Universitas Brawijaya (Indonesia)