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Keywords
Agroindustry
Antioxidant
Antioxidant activity
Antioxidants
Brewing technique
Carrageenan
Data envelopment analysis
Drying
Extraction
Fermentation
Food waste
Functional food
Ginger
Kombucha
Microencapsulation
Molasses
Optimization
Physicochemical
Response surface methodology
Supply chain
Unpeeled coffee
Browse Author Index
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z All
F
Fadiyah, Aisy Tsabita Hasibata, Universitas Sumatera Utara (Indonesia)
Fahmi, Fahmi, Universitas Brawijaya (Indonesia)
Fahmi, Muhammad Ainul, Universitas Padjadjaran (Indonesia)
Fajriana, Ana Fairuza, Universitas Brawijaya (Indonesia)
Falasifah, Ratu, Universitas Brawijaya (Indonesia)
Farras, Muhamad Ibnu Shidqi, Universitas Brawijaya (Indonesia)
Fathuroya, Vivien, Brawijaya University (Indonesia)
Fatriasari, Widya, National Research and Innovation Agency (Indonesia)
Fauzan, Muklis, Universitas Padjadjaran (Indonesia)
Fauziyah, Rini Nurul, Departement Agricultural and Biosystem Engineering, Faculty of Agricultural Industrial Technology, Padjadjaran University, Indonesia (Indonesia)
Fawaiz, Husni Syamil, Universitas Padjadjaran (Indonesia)
Febrianata, Muhammad I., Universitas Brawijaya
Febrianti, Emilda Ayu, Universitas Padjajaran (Indonesia)
Ferrasta, Onky Audika, Universitas Brawijaya (Indonesia)
Fibrianto, Kiki, Universitas Brawijaya (Indonesia)
Fikri, Dzakiyya Nabilla, Universitas Diponegoro
Firdiatila, Fina Faleha, Universitas Brawijaya (Indonesia)
Firmansyah, Bayu
Firmansyah, R. Arief, Universitas Trunojoyo Madura
Fitri, Loeki Enggar, Universitas Brawijaya (Indonesia)
Fujiyanti, Sindi, Universitas Brawijaya (Indonesia)