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Keywords
Agroindustry
Antioxidant
Antioxidant activity
Brewing technique
Data envelopment analysis
Drying
Edible coating
Extraction
Fermentation
Fertilizer
Functional food
Ginger
Kombucha
Linear programming
Molasses
Optimization
Physicochemical
Relative humidity
Response surface methodology
Sappan wood
Supply chain
Browse Author Index
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z All
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Ihwah, A., Universitas Brawijaya (Indonesia)
Ihwah, Azimmatul, Universitas Brawijaya (Indonesia)
Ikasari, Dhita M., Universitas Brawijaya (Indonesia)
Ilhamuddin, Ilhamuddin, Universitas Brawijaya
Indratiningsih, Indratiningsih, Universitas Gadjah Mada (Indonesia)
Indriani, Dina Wahyu, Universitas Brawijaya (Indonesia)
Irshafiyah, Irshafiyah, Universitas Brawijaya (Indonesia)
Islami, Reydita Claudy, Universitas Brawijaya (Indonesia)
Iswaldi, Ihsan, Universitas Prasetiya Mulya (Indonesia)
Izza, Ni'matul, Universitas Brawijaya
Izzati, Syifa Rahadian, Universitas Brawijaya (Indonesia)