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Keywords
Agroindustry
Antioxidant
Antioxidant activity
Antioxidants
Artificial neural network
Biomass
Coffee
Data envelopment analysis
Drying
Edible coating
Extraction
Fertilizer
Functional food
Ginger
Microencapsulation
Molasses
Optimization
Physicochemical
Porang
Response surface methodology
Supply chain
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J
Jannah, Eka Miftakhul, National Research and Innovation Agency of Indonesia (Indonesia)
Jannah, Miftahul, Universitas Brawijaya (Indonesia)
Jariyah, Jariyah, Universitas Pembangunan Nasional “Veteran” Jawa Timur (Indonesia)
Jauhari, Ana Kemala Putri, Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada (Indonesia)
Jaya, Kevin Basakara, Universitas Prasetiya Mulya (Indonesia)
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