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Keywords
Agroindustry
Antibacterial
Antioxidant
Antioxidant activity
Brewing technique
Data envelopment analysis
Distillation
Drying
Extraction
Fermentation
Fertilizer
Functional food
Ginger
Kombucha
Linear programming
Molasses
Optimization
Physicochemical
Response surface methodology
Storage
Supply chain
Browse Author Index
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Kartikaningrum, Widhistya, Universitas Brawijaya, Malang, Indonesia (Indonesia)
Kartikaningrum, Widhistya, Universitas Brawijaya (Indonesia)
Kasbawati, Kasbawati, Universitas Hasanuddin
Kastaman, Roni, Universitas Padjadjaran (Indonesia)
Kastaman, Roni, Universitas Padjajaran (Indonesia)
Khoir, Nurul Hidayatul, Universitas Brawijaya (Indonesia)
Khoirunnisa, Nurul Istiqomah, Universitas Brawijaya (Indonesia)
Khorirodatul Djannah, Ajeng, Department of Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Brawijaya, Malang, Indonesia (Indonesia)
Khumaira, Annisa, Universitas Aisyiyah Yogyakarta (Indonesia)
Kohno, Yasushi, Ehime University (Japan)
Kondo, Naoshi, Kyoto University (Japan)
Kumalaningsih, Sri, Brawijaya University, (Indonesia)
Kunhermanti, Delita, Institut Teknologi Sepuluh Nopember (Indonesia)
Kuramoto, Makoto, Ehime University (Japan)
Kurnianto, Muhammad Alfid, Department of Food Technology, Faculty of Engineering, Universitas Pembangunan Nasional Veteran Jawa Timur (Indonesia)
Kurniati, Ely, Universitas Pembangunan Nasional “Veteran” Jawa Timur (Indonesia)
Kurniati, Evi, Department of Agricultural Engineering, Faculty of Agricultural Technology, Universitas Brawijaya, Malang, Indonesia (Indonesia)
Kurniawan, Miftakhurrizal, Universitas Brawiajaya
Kusnadi, Joni, Universitas Brawijaya (Indonesia)
Kwando, Wafa Armitha, Universitas Prasetiya Mulya (Indonesia)