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Keywords
Agroindustry
Antioxidant
Antioxidant activity
Antioxidants
Brewing technique
Carrageenan
Data envelopment analysis
Drying
Extraction
Fermentation
Food waste
Functional food
Ginger
Kombucha
Microencapsulation
Molasses
Optimization
Physicochemical
Response surface methodology
Supply chain
Unpeeled coffee
Browse Author Index
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Kartikaningrum, Widhistya, Universitas Brawijaya (Indonesia)
Kartikaningrum, Widhistya, Universitas Brawijaya, Malang, Indonesia (Indonesia)
Kasbawati, Kasbawati, Universitas Hasanuddin
Kastaman, Roni, Universitas Padjadjaran (Indonesia)
Kastaman, Roni, Universitas Padjajaran (Indonesia)
Khoir, Nurul Hidayatul, Universitas Brawijaya (Indonesia)
Khoirunnisa, Nurul Istiqomah, Universitas Brawijaya (Indonesia)
Khorirodatul Djannah, Ajeng, Department of Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Brawijaya, Malang, Indonesia (Indonesia)
Khumaira, Annisa, Universitas Aisyiyah Yogyakarta (Indonesia)
Kohno, Yasushi, Ehime University (Japan)
Kondo, Naoshi, Kyoto University (Japan)
Kumalaningsih, Sri, Brawijaya University, (Indonesia)
Kunhermanti, Delita, Institut Teknologi Sepuluh Nopember (Indonesia)
Kuramoto, Makoto, Ehime University (Japan)
Kurnianto, Muhammad Alfid, Department of Food Technology, Faculty of Engineering, Universitas Pembangunan Nasional Veteran Jawa Timur (Indonesia)
Kurniati, Ely, Universitas Pembangunan Nasional “Veteran” Jawa Timur (Indonesia)
Kurniati, Evi, Department of Agricultural Engineering, Faculty of Agricultural Technology, Universitas Brawijaya, Malang, Indonesia (Indonesia)
Kurniawan, Miftakhurrizal, Universitas Brawiajaya
Kusnadi, Joni, Universitas Brawijaya (Indonesia)
Kwando, Wafa Armitha, Universitas Prasetiya Mulya (Indonesia)