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Keywords
Agroindustry
Antioxidant
Antioxidant activity
Antioxidants
Brewing technique
Carrageenan
Data envelopment analysis
Drying
Extraction
Fermentation
Food waste
Functional food
Ginger
Kombucha
Microencapsulation
Molasses
Optimization
Physicochemical
Response surface methodology
Supply chain
Unpeeled coffee
Browse Author Index
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Rachmawati, Maulidya, Universitas Brawijaya (Indonesia)
Rachmawati, Muchnuria, Universitas Brawijaya
Rafi, Mohamad, IPB University, Bogor, Indonesia (Indonesia)
Rahayu, Premy Puspitawati, Universitas Brawijaya (Indonesia)
Rahayu, Winiati Pudji, IPB University (Indonesia)
Rahmadhia, Safinta Nurindra, Universitas Ahmad Dahlan (Indonesia)
Rahmadi, Anton, Mulawarman University (Indonesia)
Rahmah, Nur Lailatul, Universitas Brawijaya (Indonesia)
Rahmah, Nur L., Universitas Brawijaya
Rahmatin, Nuria, Universitas Brawijaya (Indonesia)
Rajagukguk, Olivia Abira, Universitas Sumatera Utara (Indonesia)
Ramadan, Awal, Universitas Brawijaya (Indonesia)
Ramadhona, Saville, Tokyo University of Agriculture (Japan)
Ramli, Andi R., Universitas Hasanuddin
Ratnanto, Slamet Ari Dwi, IPB University, Bogor, Indonesia (Indonesia)
Ridwan, Muhamad, Universitas Pembangunan Nasional Veteran Yogyakarta (Indonesia)
Riseno, Jou Gerry Septian, Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada (Indonesia)
Ristianingrum, Wahyu Dwi, Universitas Brawijaya (Indonesia)
Rizamel, Rizamel, Universitas Tanjungpura (Indonesia)
Rohma, Novita Ainur, Universitas Brawijaya (Indonesia)
Rohmah, Wendra Gandhatyasri, Universitas Brawijaya (Indonesia)
Rohmanna, Novianti Adi, Lambung Mangkurat University (Indonesia)
Rohmatulloh, Bagas, Universitas Brawijaya (Indonesia)
Rosalinda, S., Universitas Padjadjaran (Indonesia)
Rucitra, Andan Linggar, Universitas Brawijaya (Indonesia)
Rusyda, Hasna, Universitas Brawijaya (Indonesia)