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Keywords
Agroindustry
Antioxidant
Antioxidant activity
Brewing technique
Data envelopment analysis
Drying
Edible coating
Extraction
Fermentation
Fertilizer
Functional food
Ginger
Kombucha
Linear programming
Molasses
Optimization
Physicochemical
Relative humidity
Response surface methodology
Sappan wood
Supply chain
Browse Author Index
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Rachmawati, Maulidya, Universitas Brawijaya (Indonesia)
Rachmawati, Muchnuria, Universitas Brawijaya
Rafi, Mohamad, IPB University, Bogor, Indonesia (Indonesia)
Rahayu, Premy Puspitawati, Universitas Brawijaya (Indonesia)
Rahayu, Winiati Pudji, IPB University (Indonesia)
Rahmadhia, Safinta Nurindra, Universitas Ahmad Dahlan (Indonesia)
Rahmadi, Anton, Mulawarman University (Indonesia)
Rahmah, Nur L., Universitas Brawijaya
Rahmah, Nur Lailatul, Universitas Brawijaya (Indonesia)
Rahmatin, Nuria, Universitas Brawijaya (Indonesia)
Rajagukguk, Olivia Abira, Universitas Sumatera Utara (Indonesia)
Ramadan, Awal, Universitas Brawijaya (Indonesia)
Ramadhona, Saville, Tokyo University of Agriculture (Japan)
Ramli, Andi R., Universitas Hasanuddin
Ratnanto, Slamet Ari Dwi, IPB University, Bogor, Indonesia (Indonesia)
Ridwan, Muhamad, Universitas Pembangunan Nasional Veteran Yogyakarta (Indonesia)
Riseno, Jou Gerry Septian, Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada (Indonesia)
Ristianingrum, Wahyu Dwi, Universitas Brawijaya (Indonesia)
Rizamel, Rizamel, Universitas Tanjungpura (Indonesia)
Rohma, Novita Ainur, Universitas Brawijaya (Indonesia)
Rohmah, Wendra Gandhatyasri, Universitas Brawijaya (Indonesia)
Rohmanna, Novianti Adi, Lambung Mangkurat University (Indonesia)
Rohmatulloh, Bagas, Universitas Brawijaya (Indonesia)
Rucitra, Andan Linggar, Universitas Brawijaya (Indonesia)