About AFSSAAE
User
Font Size
Visitor Statistics
Information
Keywords
Agroindustry
Antioxidant
Antioxidant activity
Antioxidants
Brewing technique
Carrageenan
Data envelopment analysis
Drying
Extraction
Fermentation
Food waste
Functional food
Ginger
Kombucha
Microencapsulation
Molasses
Optimization
Physicochemical
Response surface methodology
Supply chain
Unpeeled coffee
Browse Author Index
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z All
T
Talawi, Abu B., Universitas Hasanuddin
Tambunan, Tanti Nirwana, Universitas Brawijaya (Indonesia)
Tassanaudom, Unnop, Rajamangala University of Technology Lanna
Tegarwati, Fina Ayu, Universitas Brawijaya (Indonesia)
Thaher, Saefullah, Universitas Gadjah Mada (Indonesia)
Tola, Pardi Sampe, Department of Food Technology, Faculty of Engineering, Universitas Pembangunan Nasional “Veteran” Jawa Timur (Indonesia)
Tri Kumala Dewi, Rike, Universitas Prasetiya Mulya (Indonesia)
Trisnawan, Rendis, Universitas Negeri Malang (Indonesia)