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Keywords
Agroindustry
Antioxidant
Antioxidant activity
Brewing technique
Data envelopment analysis
Drying
Edible coating
Extraction
Fermentation
Fertilizer
Functional food
Ginger
Kombucha
Linear programming
Molasses
Optimization
Physicochemical
Relative humidity
Response surface methodology
Sappan wood
Supply chain
Browse Author Index
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z All
T
Talawi, Abu B., Universitas Hasanuddin
Tambunan, Tanti Nirwana, Universitas Brawijaya (Indonesia)
Tassanaudom, Unnop, Rajamangala University of Technology Lanna
Tegarwati, Fina Ayu, Universitas Brawijaya (Indonesia)
Thaher, Saefullah, Universitas Gadjah Mada (Indonesia)
Tola, Pardi Sampe, Department of Food Technology, Faculty of Engineering, Universitas Pembangunan Nasional “Veteran” Jawa Timur (Indonesia)
Trisnawan, Rendis, Universitas Negeri Malang (Indonesia)