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Keywords
Agroindustry
Antioxidant
Antioxidant activity
Antioxidants
Artificial neural network
Biomass
Coffee
Data envelopment analysis
Drying
Edible coating
Extraction
Fertilizer
Functional food
Ginger
Microencapsulation
Molasses
Optimization
Physicochemical
Porang
Response surface methodology
Supply chain
Browse Title Index
| Issue | Title | |
| Vol 5, No 2 (2022) | Microencapsulation of orange-fleshed sweet potato (Ipomoea batatas) carotenoid extract by spray-drying with maltodextrin and whey protein concentrates | Abstract PDF |
| Saefullah Thaher, Sri Anggrahini, Chusnul Hidayat, Hari Hariadi | ||
| Vol 6, No 1 (2023) | Microwave-assisted extraction (MAE) method for optimization of dates seed (Phoenix dactilifera) extraction | Abstract PDF |
| Vindhya Tri Widayanti, Dodyk Pranowo, Claudia Gadizza Perdani, Dewi Kurnia Sinta, Shafira Arini Sundari | ||
| Vol 1, No 1 (2018) | Mitigation strategies for supply chain risks in cassava chip SME using house of risk method (A case study in Langgeng Jaya Abadi SME, Malang Regency) | Abstract PDF |
| Siti A. Mustaniroh, Dewi A. Ndadari, Dhita M. Ikasari | ||
| 6th International Conference on Green Agro-industry and Bioeconomy (ICGAB) July 2022 - Special Issue | Moringa leaf chlorophyll content measurement system based on optimized artificial neural network | Abstract PDF |
| Yusuf Hendrawan, Titon Elang Perkasa, Joko Prasetyo, Dimas Firmanda Al-Riza, Retno Damayanti, Mochamad Bagus Hermanto, Sandra Sandra | ||
| Vol 2, No 1 (2019) | O2 and CO2 permeability apparatus for sausage edible casing : design and performance test | Abstract PDF |
| La Choviya Hawa, Anang Lastriyanto, Dyah Ayu Arum Ambarwati | ||
| Vol 2, No 2 (2019) | Optimization formulation of chamomile-based functional beverage as hypnotic agent using response surface method | Abstract PDF |
| Annisa Ulfah Pristya, Tri Dewanti Widyaningsih | ||
| Vol 5, No 1 (2022) | Optimization of ginger (Zingiber officinale) and cinnamon (Cinnamomum verum) on total phenolics, antioxidant activity and loaf volume of bread | Abstract PDF |
| Az Zahra Nur An Shilbi, Erni Sofia Murtini | ||
| Vol 6, No 3 (2023) | Optimization of instant corn cream soup formulation containing chicken bone and moringa leaf using linear programming | Abstract PDF |
| Rike Tri Kumala Dewi, Ihsan Iswaldi, Kevin Basakara Jaya, Wafa Armitha Kwando, Rebecca Clarissa, Alwin Winardi | ||
| 6th International Conference on Green Agro-industry and Bioeconomy (ICGAB) July 2022 - Special Issue | Optimization of peppermint (Mentha piperita L.) extraction using solvent-free microwave green technology | Abstract PDF |
| Delita Kunhermanti, Mahfud Mahfud | ||
| Vol 5, No 1 (2022) | Optimization of pulsed electric field processing time and hydrolyzed bovine collagen concentration in pasteurized milk | Abstract PDF |
| Angky Wahyu Putranto, Anugerah Dany Priyanto, Dimas Firmanda Al Riza, Ferina Tiara Safitri, Nurul Istiqomah Khoirunnisa, Arrahmadiana Estuwilujeng, Candika Pambayun | ||
| Vol 6, No 2 (2023) | Optimization on turmeric extraction to obtain curcuminoid with low-cost operation technique | Abstract PDF |
| Abil Fadila, Efri Mardawati, Desy Nurliasari, Roni Kastaman, Selly Harnesa Putri | ||
| Vol 4, No 2 (2021) | Patulin-producing mold, toxicological, biosynthesis, and molecular detection of patulin | Abstract PDF |
| Ratih Paramastuti, Winiati Pudji Rahayu, Siti Nurjanah | ||
| Vol 5, No 1 (2022) | Physicochemical and functional characteristics of black potato (Coleus tuberosus) flour from some locations in East Java Indonesia | Abstract PDF |
| Jhauharotul Muchlisyiyah, Teti Estiasih, Dita Puspa Arinta, Hera Sisca Prasmita | ||
| Vol 5, No 2 (2022) | Physicochemical characteristics of pulsed electrical field–sterilized sugarcane (Saccharum officinarum L.) juice with added ginger extract | Abstract PDF |
| Arie Febrianto Mulyadi, Sucipto Sucipto, Sumardi Hadi Sumarlan, Dina Wahyu Indriani, Rafika Arofatul Lama’ah | ||
| Vol 5, No 1 (2022) | Potential use of coal ash as growing media: Effect on the plant’s growth and future estimation for land reclamation | Abstract PDF |
| Sri Suhartini, Reny Nurul Utami, Evi Kurniati, Laura Listy Simamora, Catherine Abigail Utomo Putri, Baskorohadi Supartono, Lynsey Melville | ||
| 6th International Conference on Green Agro-industry and Bioeconomy (ICGAB) July 2022 - Special Issue | Prediction of Robusta green bean coffee moisture content based on bioelectric properties with artificial neural network method | Abstract PDF |
| Retno Damayanti, Wahyu Dwi Ristianingrum, Nazhif Ubaidillah, Dimas Firmanda Al Riza | ||
| Vol 3, No 1 (2020) | Problems encountered during the start-up of up flow anaerobic sludge blanket reactors (UASB) at 20 ⁰C & 15 ⁰C | Abstract PDF |
| Masood Abdusalam Ghanem Ali | ||
| Vol 4, No 1 (2021) | Production and added value of waste cooking oil product derivatives in the Bali Province | Abstract PDF |
| Dewa Ayu Anom Yuarini, Ganda Putra, AAPA Suryawan Wiranatha, Luh Putu Wrasiati | ||
| 6th International Conference on Green Agro-industry and Bioeconomy (ICGAB) July 2022 - Special Issue | Production of 5-Hydroxymethylfurfural from cassava flour with deep eutectic solvent (DES) molar variations | Abstract PDF |
| Mochamad Bagus Hermanto, Dina Wahyu Indriani, Anida Apriliani Simamora | ||
| Vol 2, No 1 (2019) | Production of compost and worm casting organic fertiliser from lumbricus rubellus and its application to growth of red spinach plant (Altenanthera amoena V.) | Abstract PDF |
| Irvan Adhin Cholilie, Tutik Ratna Sari, Renica Nurhermawati | ||
| Vol 6, No 3 (2023) | Program evaluation and review technique – Data envelopment analysis in benchmarking sustainable supply chain management of the potato chips industry | Abstract PDF |
| Billy Akhbar Nugraha, Arif Hidayat, Wike Agustin Prima Dania, Katsumori Hatanaka, Saville Ramadhona | ||
| Vol 6, No 2 (2023) | Prospects of bioinformatics approach for exploring and mapping potential bioactive peptide of Rusip (The traditional Indonesian fermented anchovy): A Review | Abstract PDF |
| Muhammad Alfid Kurnianto, Fathma Syahbanu, Hamidatun Hamidatun, Ifwarisan Defri, Yushinta Aristya Sanjaya | ||
| Vol 6, No 2 (2023) | Pulsed electric field and pre-heating treatment effect on free fatty acid (FFA), pH, vitamin C, and organoleptic properties of milk | Abstract PDF |
| Anugerah Dany Priyanto, Teti Estiasih, Angky Wahyu Putranto, Widyasari Widyasari, Pardi Sampe Tola | ||
| Vol 3, No 1 (2020) | Quality characteristics of fermented mushroom and vegetable product using a mixed starter of lactic acid bacteria | Abstract PDF |
| Kamonwan Manowan, Pairote Wongputtisin, Unnop Tassanaudom, Tanongsak Sassa- Deepaeng, Ni-orn Chomsri | ||
| Vol 4, No 1 (2021) | Resource-based view model implementation toward business competitiveness (Case study in mushroom SMEs in Malang, Indonesia) | Abstract PDF |
| Ardaneswari Dyah Pitaloka Citraresmi, Andan Linggar Rucitra, Novi Haryati, Faizatul Amalia | ||
| 76 - 100 of 142 Items | << < 1 2 3 4 5 6 > >> | |
