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Issue Title
 
Vol 6, No 1 (2023) Response surface methodology in the optimization of walur (Amorphophallus paeoniifolius var. Sylvestris) starch pregelatinization process Abstract   PDF
Simon Bambang Widjanarko, Devy Ulandari, Kiki Fibrianto
 
Vol 6, No 2 (2023) Review of types of biomass as a fuel-combustion feedstock and their characteristics Abstract   PDF
Nugroho Adi Sasongko, Nurjaman Gunadi Putra, Maya Larasati Donna Wardani
 
6th International Conference on Green Agro-industry and Bioeconomy (ICGAB) July 2022 - Special Issue Risk factor for sustainable supply chain management (SSCM): A systematic review Abstract   PDF
Edria Anniar Nurfitriani, Wike Agustin Prima Dania, Arif Hidayat
 
Vol 5, No 2 (2022) Selection of alternative solution for implementing green productivity of milk agroindustry in Malang Raya Abstract   PDF
Andan Linggar Rucitra, Ardaneswari Dyah Pitaloka Citraresmi, Widhistya Kartikaningrum
 
6th International Conference on Green Agro-industry and Bioeconomy (ICGAB) July 2022 - Special Issue Sensory characterization of unpeeled robusta coffee at different roasting temperature and time Abstract   PDF
Kiki Fibrianto, Harijono Harijono, Syaiful Adnan
 
Vol 1, No 1 (2018) Sorption characteristics of banana slices (Musa paradisiaca L.) var. Raja Nangka by gravity method Abstract   PDF  
La Choviya Hawa, Anang Lastrianto, Tanti Nirwana Tambunan
 
Vol 5, No 1 (2022) Study of pectin extraction from pedada fruit and kepok banana peel Abstract   PDF
Jariyah Jariyah, Ely Kurniati, Silvana Dwi Nurherdiana
 
Vol 1, No 2 (2018) Supplementation of snake-head fish bone powder for making cookies Abstract   PDF
Abu B. Talawi, Almerdian Almerdian, Andi R. Ramli, Metusalach Metusalach, Nandi K. Sukendar
 
Vol 6, No 1 (2023) Supplier performance evaluation factors for agroindustrial supply chain: A systematic review Abstract   PDF
Wike Agustin Prima Dania, Aldo Tafarel, Riska Septifani, Yousef Amer, Linh Doan
 
6th International Conference on Green Agro-industry and Bioeconomy (ICGAB) July 2022 - Special Issue Supply chain risk mitigation apple chips production process of fuzzy failure mode and effect analysis (Fuzzy FMEA) and fuzzy analytical network process (Fuzzy ANP) Abstract   PDF
Lita Budiarti, Panji Doeranto, Siti Asmaul Mustaniroh
 
Vol 1, No 2 (2018) Tengger Herbal (concocted) coffee formulation with fennel seed (Foeniculum vulgare) and ginger (Zingiber officinale) extract Abstract   PDF
Susinggih Wijana, Claudia G. Perdani, Muhammad I. Febrianata, Panji Deoranto
 
6th International Conference on Green Agro-industry and Bioeconomy (ICGAB) July 2022 - Special Issue Textural optimization of Ledre: Indonesian crepes-like snack Abstract   PDF
Kiki Fibrianto, Sri Hastuti, Harijono Harijono, Erni Sofia Murtini, Aly Akbar
 
6th International Conference on Green Agro-industry and Bioeconomy (ICGAB) July 2022 - Special Issue The culture of farmers-breeders mitigation facing drought in Lampung, Indonesia Abstract   PDF
Slameto Slameto, Meidaliyantisyah Meidaliyantisyah, Eka Miftakhul Jannah, Zahara Zahara, Nandari Dyah Suretno
 
Vol 3, No 2 (2020) The cyclone separator application on physicochemical characterization of coconut shell-liquid smoke grade C Abstract   PDF
Angky Wahyu Putranto, Firda Puspaningarum, Sukardi Sukardi
 
Vol 3, No 2 (2020) The effect of adding rice straw charcoal to the processing of bio-pellet from cacao pod husk Abstract   PDF
Retno Damayanti, Sandra Sandra, Novita Riski Nanda
 
Vol 6, No 2 (2023) The effect of brewing time on the antioxidant properties and consumer's preference of green tea and jasmine tea Abstract   PDF
Dwi Hartanti, Alwani Hamad
 
Vol 4, No 1 (2021) The effect of carbonized rice straw levels on the dawet gel properties Abstract   PDF
Erni Sofia Murtini
 
6th International Conference on Green Agro-industry and Bioeconomy (ICGAB) July 2022 - Special Issue The effect of different drying times on physicochemical characteristics of surimi powder from kurisi (Nemipterus japonicus) Abstract   PDF
Hidayatun Muyasyaroh, Asep Awaludin Prihanto, Wenny Bekti Sunarharum
 
Vol 6, No 3 (2023) The effect of formulation with ginger (Zingiber officinale var. Roscoe) and different brewing techniques on physicochemical and organoleptic characteristics of cascara tea Abstract   PDF
Wenny Bekti Sunarharum, PhD, Ajeng Khorirodatul Djannah, Ngesti Ekaning Asih
 
Vol 4, No 2 (2021) The effect of lesser yam tuber flour (Dioscorea esculenta) and cooking methods on meat analogue chemical and textural properties Abstract   PDF
Widya Karina Wijono, Teti Estiasih
 
Vol 2, No 1 (2019) The effect of sulphates on anaerobic digestion of municipal wastewaters by using UASB reactors at 20 oC Abstract   PDF
Masood Abdusalam Ghanem Ali
 
Vol 2, No 2 (2019) The effect of temperature reduction on the performance and stability of UASB reactors treating synthetic sewage Abstract   PDF
Masood Abdusalam Ghanem Ali
 
Vol 6, No 3 (2023) The effect of utilizing palm oil brown sugar and red chili extract (Capsicum annuum L.) in the production of sweet and spicy palm kernel meal sauce Abstract   PDF
Hotnida Sinaga, Mimi Nurminah, Olivia Abira Rajagukguk
 
Vol 4, No 1 (2021) The effect of wet-salting preservation method on the physicochemical and microbial quality of Dasyatis sp. Abstract   PDF
Novianti Adi Rohmanna, Zuliyan Agus Nur Muchlis Majid, Syifa’ Rabbani, Sri Kumalaningsih, Sucipto Sucipto
 
Vol 5, No 1 (2022) The effect of ZnO (zinc oxide) and glycerol concentrations on the mechanical properties of bioplastics made from Canna tuber (Canna edulis) starch Abstract   PDF
Tanalyna Hasna, Cinta Ayu Lestari, Widya Dwi Rukmi Putri, Vivien Fathuroya
 
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