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Issue |
Title |
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Vol 7, No 2 (2024) |
Chemical composition and antibacterial activity of coconut-shell liquid smoke to maintain the texture of fresh meat |
Abstract
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Susiana Purwantisari, Siti Nur Jannah, Dzakiyya Nabilla Fikri, Sukma Aulia Wulandari, Eflita Yohana, Budi Setiyana, Anindya Ardiansari, Daffa Ikhlasul Amal, Hermawan Dwi Ariyanto |
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Vol 7, No 1 (2024) |
Antioxidant and antibacterial activity of sappan wood (Caesalpinia sappan L.) kombucha |
Abstract
PDF
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Elok Zubaidah, Rahma Aulia Salafy, Dian Widya Ningtyas, Alivianisa Carissa Denty Wiryawan |
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Vol 6, No 4 (2023) |
Optimization of tobacco leaves extraction process with microwave assisted extraction (MAE) as an antibacterial agents |
Abstract
PDF
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Dodyk Pranowo, Sinta Defi Susanti, Arie Febrianto Mulyadi |
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